Alligator, possum, squirrel, raccoon.”It’s an important distinction in this Louisiana city, where everything seems to stem from great food and drink. My plan is to tuck into some of the best restaurants, following nothing but the recommendations of locals. In fact, Perkins sings the praises of memorable meals he’s been served from the back of a New Orleans gas station. “The books are all catalogued.”)Fried Bologna SandwichMy New Orleans journey doesn’t end in a gas station — but it’s close. As dripping mustard threatens my shirt, we’re a long, long way from fine dining.

Source: The Star June 24, 2023 20:37 UTC