Organised by Thailand’s leading importer of fine food products Gourmet One, this year’s menu highlights premium fine food products from around the world. “The reason we are bringing in Tea Tree Oil product from PatPat and pesticide-free vegetables from Jan-Ka-Pak as ingredients for this year’s event is because we want the public to know about the many benefits of tea tree oil, a high-quality product of the Chaipattana Foundation. Each youngster will partner with two top chefs to form a team, with the young chef assisting on dish decoration and presentation. This is another tough angle for the top chefs team as they have to come up with menus in which the young chefs can get involved. The event is a charity gala dinner with all proceeds from ticket sales and chefs auctions in which successful bidders will be presented with a formal dinner cooked by the chosen chefs at their residence will be presented to HRH Princess Sirindhorn without any deductions to benefit the Royal Patrol Police schools at Ban Mae Longtai, Omkoi district of Chiang Mai.

Source: The Nation Bangkok December 14, 2017 08:25 UTC