When the acclaimed New York restaurant Le Bernardin reopens, it plans to serve dinner—and a show. The seafood restaurant with precise French service will have extra space in its elegant dining room because of social-distancing rules. Eric Ripert, French-born chef whose signature dishes include one that pairs tuna carpaccio and foie gras, is considering taking center stage and doing some cooking in full view of the guests, sharing culinary tales along the way.

Source: Wall Street Journal May 26, 2020 17:15 UTC