That was evident once more during Recipe for Relief, a fundraiser held by Chicago chefs to benefit restaurant professionals in Puerto Rico still facing the devastation caused by Hurricane Maria. Proceeds were donated the Kingbird Innovation Center, an incubator in Carolina, Puerto Rico that helps develop restaurants and other businesses related to food and hospitality. Meanwhile, some people in Puerto Rico have been without power for six months, he said. Some of the highlights served at the fundraiser:Host chef Jimmy Bannos of Heaven on Seven presented his lump crab meat salad with white remoulade in a handy lettuce wrap. Jonathan Zaragoza of Birrieria Zaragoza topped gorgeous jet-black squid-ink tortilla chips with shrimp ceviche.

Source: Forbes March 21, 2018 17:26 UTC