Your salt wardrobe may already include black and pink. A new naturally green salt substitute produced from salicornia, a halophyte, has hit the market. While Green Salt is more costly than regular kosher or sea salt, it’s comparable in price to many boutique salts. Green Salt, $22 for nine ounces, trygreensalt.com. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest.

Source: New York Times August 09, 2021 19:30 UTC