We all find the taste and texture of lauki, which turns soggy and gluggy when cooked, a little trying. We have some really yummy, traditional dessert recipes that just turn around everything you hate about lauki into a winning dish! Let it splutter lightly, and then add the grated lauki. Picture courtesy: Pinterest/Maria D'souzaIngredients:3 cups grated lauki or bottle gourd2 cups boiled milk5 tbsp sugar3 tbsp ghee or clarified butter4 cardamom pods or elaichi, crushed1/2 cup almonds and cashews, choppedMethod:1. Remove the lauki mix, and pour directly into the tray.

Source: India Today October 14, 2016 09:56 UTC