A rare sample of ethnic Kenyan delicacies at Kijiji VillageKijiji African Village's proprietor Caroline Anami (right) grinds millet flour for porridge with tour operator Farzan Dhanji in the Village's compound at Mtwapa's Mtondia Village in Kilifi County. Kijiji Afrika Village offers discerning travellers unique accommodation in traditional mud brick hut accommodation services. The different culinary delights depicts the Kenyan dishes reflecting unique cultures and practices of the diverse Kenyan ethnic communities. Anami, a former television actress said culinary tourism or food tourism as a cultural experience is gaining traction worldwide and Kenya should not be left behind. He went on ‘food tourism is the way to go so as to complement our long standing safari and beach holiday products’.

Source: Standard Digital March 12, 2019 09:33 UTC