A stumble into a barista manned by Juan Manuel Ortiz, was where, for the first time, he saw someone make filter coffee in Colombia. “Most of the coffee produced in Colombia is exported and unfortunately, what Colombians are left with is a burnt, plain coffee. “Colombian food, in its essence, is hearty, meant for peasants. Alejandro Gutierrez (right) with Juan Manuel Ortiz (above); Alejandro Gutierrez (right) with Juan Manuel Ortiz (above);It is Colombian food, that speaks with a contemporary twang, which is served at Salvo Patria. They employ the same philosophy, and attention, to the coffee they serve at the restaurant.

Source: Indian Express May 30, 2018 18:46 UTC