Apricot preserves go in the marinade and the glaze, making for a slightly sweet and sticky coated chicken. We’re thinking fig jam, orange marmalade or cherry preserves would be particularly nice. (Tom McCorkle for The Washington Post; food styling by Amanda Soto/The Washington Post)Whole-Wheat Jam Thumbprints. This simple whole-wheat dough is only slightly sweet and pairs well with any preserve you throw at it. Fig preserves sweeten and flavor this pitcher cocktail, which is lightly spiced from chai tea and has a nice kick thanks to bourbon.

Source: Washington Post March 04, 2019 20:03 UTC