With a zero-waste goal, TerraVita aims to promote sustainable food practices from start to finish through intensive use of compostable goods and recycling measures. Foraging: From Forest to TableCarolyn Burns Bass Foraging wild edibles is one of the hottest food trends of 2017. Southern Soul and Appalachian Cuisinecarolyn burns bass Southern soul food and foods of Appalachia are trending in foodie circles. With offal foods on the rise in the fine restaurant kitchens across the globe, soul food is coming back and going wide. TerraVita has two sessions in their sustainable classroom series where Appalachian cuisine and Southern Soul cuisine will be explored.

Source: Huffington Post September 27, 2017 20:15 UTC