As India looks at 2026, the food and beverage sector appears to be entering a phase of measured maturity. The emphasis is shifting decisively away from novelty for its own sake towards purpose, precision, and long-term thinking. For operators, 2026 is less about scale or spectacle and more about clarity of intent, depth of experience, and operational intelligence. Conversations with restaurateurs, chefs, and hospitality leaders point to a shared conviction: those who understand their identity and execute it consistently will be best positioned to succeed. All about ETHospitalityWorld industry right on your smartphone!

Source: Economic Times January 02, 2026 10:04 UTC