Ten years after Japan’s earthquake, tsunami and nuclear disaster, the lives of many who survived are still on hold. Advertisement‘As long as my body moves’Yasuo Takamatsu, 64, lost his wife, Yuko, when the tsunami hit Onagawa, in Miyagi prefecture. He has even launched a soy sauce named Miracle in honor of the saved yeast. Michihiro Kono, owner of a two-century-old family soy sauce business, at a factory under construction. AdvertisementYuya Hatakeyama, a Tomioka town official who was 14 when the 2011 earthquake hit.

Source: Los Angeles Times March 09, 2021 12:31 UTC