Mild Earth introduces ‘Wild Mist Water’

Mild Earth introduces ‘Wild Mist Water’ View(s):Sri Lanka may give the world another refreshing hot beverage, this one brewed from some of the country’s most iconic spices, that could, in time, match the country’s best-known export, tea, thanks to the vision of an enterprising young marketing professional. ‘Wild Mist Water’ unveiled at an appropriately styled ‘quiet reveal’ in Colombo 7 this week, is, in its creator Sohan Jayasena’s words, “a luxury wellness experience inspired by Sri Lanka’s botanical heritage.”Available initially in four variants, the Wild Mist Water mixes come in canisters, and their contents must be brewed just as tea is, with each canister containing a thoughtfully curated mix of local spices that have been associated for generations with physical and mental wellbeing, Mr. .Jayasena’s company ‘Mild Earth’ said in a media statement. The spices that go into the mix are drawn entirely from Sri Lanka’s botanical repertoire, with each blend combining coriander seeds with carefully balanced accents of nigella, cloves, cinnamon, rosemary and lemongrass. “Wild Mist Water is not about chasing trends or making claims,” says Mr. Jayasena, a marketer and brand strategist by profession. “It is about taking something deeply familiar to Sri Lankan life – the practice of brewing and drinking warm botanicals – and presenting it with discipline, clarity and respect.

February 15, 2026 04:47 UTC


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