PHOTO: SIMON LAMBERT I remember the zucchini cake was fashionable years back. Grease a 18cm round cake tin (or something similar) with a little oil. Cut out a round of greaseproof paper to fit the bottom and to line the sides of the tin. Brush the paper with oil and coat with half of the chopped herbs (this will bake into the sides of the cake). Separate the red onion into rings and place on top.

Source: Otago Daily Times November 24, 2020 15:33 UTC