"Zeit Zeitoun” takes its name from that essential component of Levantine cuisine: olive oil. The recipes are entirely traditional, handed down from generation to generation of Syrian women. "Most of the Syrian women around me came here without their husbands. Based on the feedback from customers so far, it seems Zeit Zeitoun won't have too much trouble achieving the expansion goals. For customers seeking something authentically Syrian, Zeit Zeitoun is a reassuring addition to the mix.

Source: Egypt Independent October 16, 2016 06:56 UTC