Nigella Lawson describes them as “pleasure-giving geniuses”, Joanna Lumley thinks they are simply fabulous, and diners come away from their restaurant wowed by innovative dishes such as wood pigeon with hazelnut milk or chocolate bonbons spiked with bone marrow. Yet Ivan Tisdall-Downes and Imogen Davis, owners of Native restaurant in London, almost fell into the business by accident. Both 33, they met at university in Brighton and were studying business and media, but discovered they shared a love of food. “I’m from the city, but Imogen was brought up in the countryside and was always out foraging,” says Tisdall-Downes. SponsoredSoon they found everything they did revolved around food and wanted to share their passion.

Source: The Times May 04, 2021 16:03 UTC