But it turns out you've probably been cracking open your Easter egg all wrong. Instead of banging your egg on the kitchen counter, he claims you should gently tap along the centre seam of the egg to ease it open in two perfect halves. 'By gently tapping along the seam, you get a perfect crack and two neat halves rather than lots of uneven shards. He said this way, you can really appreciate the smooth texture, rich flavour and luxurious finish of the chocolate itself. He added you can also 'share it more easily…if you're feeling generous' without ending up with tiny pieces or messy chocolate dust.

Source: Daily Mail April 03, 2026 04:14 UTC