Served stuffed in either hard- or soft-shell tacos, and then topped with grated cheddar cheese and creamy, zesty coleslaw, tofu is dressed for success. Tofu might be in most adults’ good books by now, but for kids, it’s still a bit tricky. The texture is similar to ground meat, and each piece gets completely coated in flavour because it’s so small. The trick: Serve this hard sell in a hard shell. You’ll see, the kids will be begging for más.

Source: thestar June 15, 2016 12:56 UTC