Soak the beansTo cook a cassoulet you need to plan a day ahead of time, as the beans need to soak in water overnight. Cooking the CassouletThe cassoulet needs to cook in the oven for 3 hours, but every hour it requires some attention. Take this opportunity to check if the beans are too dry - if they are, add some of the stock. Do the same after 2 hours and after the third hour the Traditional cassoulet is finally ready to enjoy! You can find out more about the traditional cassoulet and print the recipe from Tobin's blog, Your Guardian Chef, here.

Source: The Local December 04, 2019 12:45 UTC