The day is, of course, a somber occasion, a chance to honor and mourn those who have lost their lives in military service to the nation. I’m going to be eating that all summer long. Claire Saffitz’s recipe relies on her all-purpose enriched bread dough, which also makes great sandwich bread. You can use it for pistachio morning buns as well! Grilled trout with trout roe?

Source: New York Times May 26, 2021 14:26 UTC