4:36Coconut Is in Foods Everywhere. The world is going coconuts. Following the popularity of coconut water, a broad spectrum of foods now add coconut oil and coconut flour. WSJ's Anne-Marie Chaker and Tanya Rivero discuss the popularity of coconut as well as its actual and perceived health benefits. Photo Illustration: Greg Clarke

Source: Wall Street Journal March 28, 2017 17:48 UTC