Jane Bailey, a potato farmer in Alliston, Ont., insists eating potatoes doesn't make you fat. Jane Bailey is living proof. “If you’re overweight, don’t blame this,” she declares with a grin, brandishing a sample of her all-time favourite spud, a yellow-fleshed kind called Gold Rush. Or, a big fat baked spud with a crispy skin, taken out of the oven on a frosty night in fall? “My favourite way is to brush olive oil lightly over whole, unskinned potatoes,” Bailey says.

Source: thestar August 25, 2017 21:00 UTC