get the recipe: Chimichangas with Black Beans and PoblanoThis isn't the only origin story either; A Phoenix restaurant claims to have invented chimichangas in 1946. So I used a 12-inch flour tortilla, rather than the 12-inch flour tortillas that make my forearm-sized burritos. (Pro tip: If you want to reduce the sodium in a burrito, look for low-sodium flour tortillas online.) From there, it's all about rolling – and sealing, because you don't want the filling to leak into that frying oil, do you? Get the recipe: Chimichangas with Black Beans and PoblanoSource: www.washingtonpost.com

Source: Washington Post December 25, 2023 10:28 UTC