But no more: I don’t want to apologise, I don’t want to rationalise and I (still) don’t want to spiralise. I’ve decided to come out as an all-singing and all-dancing courgette fan. Courgette pappardelle with feta and lemonThis super-light and summery pasta is all about the courgette and lemon. Bring a large saucepan of salted water to a boil, then cook the pappardelle until al dente, stirring the courgette ribbons into the pasta water only a few seconds before the pasta is done. Creamy courgette and tarragon cobblerFacebook Twitter Pinterest Yotam Ottolenghi’s creamy courgette and tarragon cobbler.

Source: The Guardian July 29, 2017 07:52 UTC