Green chilli con carne with warm cornbreadFacebook Twitter Pinterest Yotam Ottolenghi’s green chilli con carne with warm cornbread. Spicy potatoes with tahini and soyFacebook Twitter Pinterest Yotam Ottolenghi’s spicy potatoes with tahini and soy. Leftover Christmas loaf with onion gravyFacebook Twitter Pinterest Yotam Ottolenghi’s leftover Christmas loaf with onion gravy. Transfer to the lined loaf tin, press down to compress, then drizzle over a tablespoon of the oil. Lay the seared loaf slices along its length, overlapping them slightly, sprinkle with the extra parsley and serve with the remaining gravy.

Source: The Guardian December 21, 2019 09:32 UTC