I was tickled by a recent interview with Wole Soyinka, in which the Nobel laureate revealed that he never travels without his own hot chilli sauce. Chicken wings St ClaudeFacebook Twitter Pinterest Yotam Ottolenghi’s chicken wings St Claude: it’s all about the sauce. Put the parsley, paprika, hot sauce, Worcestershire sauce, garlic, lemon zest, lemon juice and maple syrup in the small bowl of a food processor, and blitz to a smooth sauce the consistency of passata. Yotam Ottolenghi’s sweet potato recipes Read moreOnce the wings are cooked, put them in a large bowl with any oil from the tray. Put the wings on a platter and serve hot with a bowl of the sauce for dipping.

Source: The Guardian December 02, 2017 09:01 UTC