Today’s recipes are strong on all these qualities, yet still require a certain level of commitment, so your conscience stays clear. Crunchy noodle salad with mushroom and peanut laab (pictured above)This is a vegan take on laab, an aromatic mincemeat salad from Laos. I’ve added rice noodles to create a fresh dish that is rich and complex enough to make a meal by itself. Udon noodles with prawns and orange nam jimFacebook Twitter Pinterest Star turn: Yotam Ottolenghi’s udon noodles with prawns and orange nam jim. Photograph: Louise Hagger for the GuardianSea spaghetti is seaweed that has a similar texture to rice noodles, but with a gloriously salty kick that makes it a brilliant accompaniment to fish.

Source: The Guardian March 10, 2018 09:00 UTC