Today’s lentil and aubergine stew and the fritters are comforting and frugal antidotes to the month-long spending and social spree that began yesterday. Sweet potato and puy lentil croquettesFacebook Twitter Pinterest Yotam Ottolenghi’s sweet potato and puy lentil croquettes. Yotam Ottolenghi’s recipes for winter vegetables as standalone meals Read moreBring a medium saucepan of salted water to a boil, then add the lentils, onion, garlic, bay leaves and thyme. Drain, discard the bay leaves, then tip the lentils, onion and garlic into the sweet potato mash. Put the pan on a medium-high flame and leave to heat up for five minutes, until the oil is hot.

Source: The Guardian November 25, 2017 09:00 UTC