When you enter Brisbane restaurant Yeshi Buna, you are greeted with the smell of roasted coffee, frankincense and berbere, the fragrant Ethiopian-Eritrean chilli and spice blend. Yeshi Buna is run by husband and wife team Workneh and Yeshi Belihu. Yalemzerf Adam, a friend of the restaurant, performs a traditional Ethiopian coffee ceremony. Yeshi Belihu prepares injera in the Yeshi Buna kitchen. The tiny Yeshi Buna in Moorooka; larger groups should book ahead.

Source: Ethiopian News September 30, 2023 04:19 UTC