‘Rasgulle ki sabzi’ — these three words have single-handedly raised the blood pressure of Bengalis and Odias for the past one week. When Mumbai-based makeup artist Saikat Chakraborty posted a reel on Instagram from the dining hall of Fairmont Udaipur Palace, zooming in on a serving dish labelled “rasgulle ki sabzi”, the internet went bananas. According to a 2018 blog post by Debjanir Rannaghar, the food writer describes having the dish roadside while travelling from Delhi to Jaipur alongside dishes like ‘bhujiye ki sabzi’. And it is just not rosogolla, in Jaipur, there is also something called ‘Gulab Jamun ki Sabzi’. These are simmered in a rich cashew-based gravy to make Rasgulle Ki Sabzi.

Source: The Telegraph February 27, 2026 09:25 UTC