A gourmet butcher is selling a rare cut of meat dubbed Britain's most expensive Rib-eye - costing £120 a slab. The rare Japanese wagyu steak costs a whopping 30 times more than the supermarket equivalent and is made from beer-drinking cows. FEMAIL put it to the testFEMAIL's verdict: 'The meat was astonishingly tender; it cut like butter and was quite unlike any steak I'd tasted before. It really did melt in the mouth'The steak from Tom Hixson, which supplies meat to Eton College, comes in a 250g slab costing £120. The meat was astonishingly tender; it cut like butter and was quite unlike any steak I'd tasted before.

Source: Daily Mail November 14, 2020 16:10 UTC