World was his oyster before landing the gannetI have stayed in Glasgow for a week or so both in the summer and the winter in the past few years. While there, I go to The Gannet, a fine-dining place on Argyle Street. It used to have an a la carte menu, but in the past couple of years, it offers only set meals. On my last visit to the city, I had a face-to-face with the shop’s chief chef and owner, Peter McKenna. "We will have a different menu when you come back in the summer," he said.

Source: The Standard March 12, 2020 03:11 UTC