opinionNEW DELHI, AFP -The chefs who cook for the world's leaders usually keep a low profile, leaving the limelight to their bosses. I thought it was a good idea to make a sort of G20 of the chefs,” the club's founder Gilles Bragard told journalists in Delhi. “So I am creating a replica in the hotels.” India excels in the extravagant welcome, and the visiting chefs are treated like the royalty many of them work for. By day three one of the visiting chefs has fallen ill, while another is feeling the effects of Indian cuisine. “I thought I knew how to cook Indian food a bit, but now I realise I was completely wrong,” he said.

Source: Sunday Times October 26, 2016 05:48 UTC