Meat eaters are being well catered for, vegans are being well catered for and the vegetarian can, once again, just make do. These businesses make money, vegans eat well, everyone is happy. There was a time when I could recommend to anyone, be they vegetarian or otherwise, the most delicious vegetarian options in town. Offering a vegetarian vegan food ticks a box for the restaurateur in the same way that keeping the emergency vegetarian lasagne in the freezer did back in the 90s. I don’t like it with dairy cheese, I don’t like it with vegan cheese, I don’t even like it with a side of avocado.

Source: The Irish Times November 06, 2019 06:00 UTC