With Black Restaurant Week nearing, Andrew Galarneau offers some of his favorite dishes - News Summed Up

With Black Restaurant Week nearing, Andrew Galarneau offers some of his favorite dishes


I know I know nothing without my readers, who give me the clues to the buried treasure. Margie’s Soul FoodThe Broadway Market’s longtime soul food outlet offers an extensive array of fried, stewed, smothered and barbecued meats, with stewed pork chops a personal favorite. Freddy J’s BBQ195 Grant St.; 716-424-2926; facebook.com/freddyjsongrantVeteran soul food restaurateur Fred Grant keeps the customers coming back to his Fotomat-sized West Side restaurant. Support this work for $1 a month965 Kensington Ave.; 716-235-8549; facebook.com/phatcatzofwnyincThis longtime neighborhood tavern was turned into a soul food restaurant and nightspot by Kim Collins-Jones. Since then, PhatCatz has been serving anyone who comes by – including the occasional Buffalo Bill – fried chicken, fish and haddock dinners with gusto.


Source: Ethiopian News June 07, 2022 13:30 UTC



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