How in the world do we know where it’s from, how it was raised or made and what’s actually in it? And it was certainly all over nearly everything recently at a trade show held twice a year for the Specialty Foods Industry. Specialty used to mean rare or creatively different or from far away, handmade or nearly anything relating to cheese or chocolate. It still does but now it also often means organic, fair trade, gluten free, humanely raised and sustainably produced. But behind it, like a lot of the more useful new shortcuts, is a lot of work and a lot of information.

Source: Forbes February 08, 2017 02:23 UTC