They can trick you into thinking that cheese curds are just chopped-up cheese. “Have you been to the Cheese Boutique?”“I haven’t had your cheese curds yet.”“So why would you say that?”“I haven’t said it in print yet. To say that you can’t find good cheese curds in Toronto, I think, is crazy, actually.”“You think it’s crazy?”“I think it’s crazy,” he said again. But in Toronto, cheese curds are most often kept in refrigerated bunkers. “There’s not many (factories that) are going to do a daily delivery of cheese curds,” Afrim Pristine at Cheese Boutique said.

Source: National Post October 27, 2017 16:32 UTC