Photo by Ariana Glaviano, courtesy of Anna Tasca LanzaThe exterior of Case Vecchie, a 19th-century farmhouse, where the cooking classes are held. It is named after her mother, Anna Tasca Lanza, the marchesa who became a pioneering culinary doyenne and established the cooking school in 1989 to help better acquaint the world with the marvels of her region’s cuisine. gettyA Sicilian cooking class can show you how to look at Italian cuisine from a new perspective, and serve as a remarkable history lesson too. The Sicilian pasta busiate. (When Anna Tasca Lanza founded the cooking school more than 30 years ago, it was at Case Vecchie, on property given to her by her father.)

Source: Forbes November 05, 2020 13:30 UTC