It’s a cashew curry.’ And they were like, ‘But what else?’ And I said, ‘Cashews. “In other curries, especially in Thai food, if you have a cashew curry you might also get a lot of other stuff. This cashew curry recipe, which she calls “distinctly Sri Lankan,” is almost a lesson unto itself. CASHEW CURRYThis Sri Lankan dish treats cashews more like legumes, simmering them whole until softened in an aromatic, creamy, vegan curry. Add the curry powder, turmeric, salt and pepper and cook, stirring, until the spices are very aromatic and sticking to the bottom of the pan, about one minute.

Source: The Star July 27, 2022 20:03 UTC