L’ATELIER de Joel Robuchon, upstairs in Bangkok’s MahaNakhon Cube building, has a brand-new Michelin star as well as a new four-course menu for autumn available at both lunch and dinner. On the side is a small ball of crisp quinoa topped with quinoa puree. The bunny rabbit – a wild hare, of course – is marinated in herbs and spices, stewed and served with a thick red-wine sauce containing some of the rabbit’s own blood. Poached egg, truffle and golden rice with parmigiano reggianoL’Atelier de Joel Robuchon makes terrific use of seasonal produce from the Royal Projects. BACK FROM THE HUNT>> L’Atelier de Joel Robuchon Bangkok is on the fifth floor of the MahaNakhon Cube building on Sathorn Road (BTS: Chong Nonsi).

Source: The Nation Bangkok December 09, 2017 18:33 UTC