We certainly have plenty of recipes you can test the thermometers out on yourself, once you have one. Not that you always need a recipe to cook great food. Salt, pepper and flour however many you want to cook and brown them off in a big skillet, then set them aside to rest. Sprinkle the alliums with a little more flour, cook a little while longer, then add enough chicken stock to create a kind of gravy. Maybe you’d like to make Dorie Greenspan’s latest, a mulling-spice cake with cream-cheese frosting, which accompanies her latest lovely column for The Times.

Source: New York Times December 30, 2020 15:22 UTC