The cold udon is at its best as bukkake udon — do not look this up on the Internet. The Sichuan cold noodles are just spicy enough, and the flavors zip across your palate like lasers: spectacular. Mark Boster / Los Angeles TimesSee the most-read stories in Life & Style this hour >>Brodard Chateau— So here we are talking about bun thit nuong. Amy Scattergood / Los Angeles TimesMian — Remember what I was saying about cold sesame noodles a few paragraphs back? – but the versions of bun thit nuong at Pho 79, Pho Ngoon, Thanh My, Quan Hy, Golden Deli and the Chateau’s sister restaurant Brodard are also pretty good.

Source: Los Angeles Times July 28, 2016 16:01 UTC