Buy Photo A half chicken from Maty’s African Restaurant in Detroit, served with yellow rice. Here’s a look:Maty’s African Restaurant: A small, colorful dining area that can seat about two dozen people is filled with aroma of grilled fish, lamb skewers and beef shawarma. The Blue Nile: Also Ethiopian, the Blue Nile offers all-you-can-eat feasts for vegetarians and carnivores, as well as several vegan dishes. Both Blue Nile and Taste of Ethiopia serve injera, a very soft, sourdough flatbread that is unlike any other bread I’ve tasted. Somali cuisine is influenced by a variety of regions and includes beef, chicken, rice and even pasta and samosas.

Source: Ethiopian News February 07, 2018 23:26 UTC