Parmesan French toast, a brilliant recipe from Nigella Lawson, is a piquant, cheesy take on the usual maple-soaked staple. With the additions of runny eggs, roasted asparagus, thyme and scallions, the bread doesn’t need any extra oomph. Another name for egg-in-a-hole is bird-in-a-nest, and when you see those yolks nestled cozily into the bread, you understand why. Both French toast and egg-in-a-hole are usually fried in a pan of butter. But in order to cook the asparagus at the same time, I moved everything to a sheet pan.

Source: New York Times June 03, 2022 17:28 UTC