Some batters call for room temperature butter, while others call for melted or brown butter. If you want fudgy brownies or crispy cookies, melted butter will do the trick. “I’m not a big fan of ‘room temperature’ as a concept because it’s so troublingly vague,” Parks said. “Room temperature in July is very different in Arizona versus Vermont.”Your “room temperature” butter should actually be close to 65 degrees Fahrenheit, but you don’t need to be thermometer-exact. How many times have you noticed just before starting a recipe that you need room temperature butter, only to realize your butter is sitting in the fridge?

Source: Huffington Post May 20, 2019 10:18 UTC