One of the great things about a classical French terrine is its flexibility. Terrine lends itself very neatly to the summer menu at Prof's@Woodlands, the rural cafe tucked into the gardens of Woodlands Historic Homestead, near Hamilton. Prof's terrine is a thick slice of meaty, picnic-style deliciousness, served cold with grilled ciabatta, green leaves, and smoky stout chutney ($14). Says Kate: "Terrine fits into our ethos of making our food from scratch, and where possible using flavourings we grow or make. CHRISTEL YARDLEY/STUFF Prof's terrine is a picture of pink and green.

Source: Stuff March 01, 2019 15:56 UTC