The online community of cooks at The Irish Times has been baking up a storm during 2018. But we are proving to be a healthy bunch too, with beetroot, kimchi and quinoa recipes making it into the top 20, and almost half of the recipes in that bracket being for savoury dishes that happen to be vegetarian. Bee Yinn Low’s chicken rendangBut our standout, runaway most popular recipe of 2018 is for ... chicken rendang. In a large bowl, sieve together the wholemeal flour, self-raising flour, baking powder, salt (and sugar, if using it). Use a medium-size scone cutter to stamp out scones (dipping the scone cutter in some flour helps stamp out scones evenly).

Source: The Irish Times December 31, 2018 06:00 UTC