The other option is to look east to the other side of the Mediterranean, where Lebanese, Georgian and even Armenian wines work with a similar register of spices. Another – generally cheaper and more convenient – option is to turn to the wines of the south of France on which north African wines are typically modelled. Spanish and Portuguese wines are also good bets for the gentle spice of Moroccan food, especially aged Spanish reds from Valdepeñas and older riojas. Four wines to drink with North African foodVolubilia Gris La Zouina 2017£9.99 Buon Vino, 13%. Crisp, dry Armenian white.

Source: The North Africa Journal March 01, 2019 12:00 UTC