Toward the end of the holiday season you may well have some leftover Champagne or other sparkling wine. If your sparkling wine was dry (not sweet), then you can use it pretty much as you would any other leftover white wine in cooking. 123RF Leftover bubbly makes for a great recipe addition for many cocktails. You can use dry or sweet sparkling wine, depending on what type of crepe you are making. BRAISESIf it's not sweet, think about adding a few glugs of leftover bubbly to dishes like braised chicken with mushrooms or pork chops with apples.

Source: Stuff December 31, 2019 01:18 UTC