123RF You’ll be in for a nasty surprise at the checkout, with zucchini prices reaching a record high. READ MORE:* Don't whinge about the price of zucchini, learn to cook, says top chef Ganesh Raj* Would you pay $39 a kilo for zucchini? I’m liking the Iook of Lucy Corry’s crunchy parsnip chips– to be fair, if the word “chip” is involved, I’m usually onboard. Believe it or not, much like zucchinis, you can also use parsnips in cake – like this spiced parsnip cake with vanilla mascarpone icing. MANJA WACHSMUTH/NZ HOUSE & GARDEN Who would have thought a cake made from parsnip could look and taste so good?

Source: Stuff July 24, 2020 01:41 UTC